Oven roast acorn squash1/5/2024 ![]() ![]() Yes! After you remove the seeds for this oven roasted acorn squash, save them. ![]() Yes! If you have leftovers you can reheat them in the microwave until warm, in the oven or toaster oven until heated through, on a skillet on the stove, or if you prefer you can even eat the leftovers of this roasted acorn squash recipe cold. The skin has a lot of nutrients and antioxidants too which makes it even healthier for you! Can I reheat oven roasted acorn squash? But when you roast winter squash in the oven, it softens the skin which makes it so you can eat it easier. Yes! Winter squashes have hard skin which is why they can last so long after harvesting. Can you eat the skin of oven roasted acorn squash? It is so tender that a fork easily pierces it. Pro Tip: Fork tender means you can take a fork, press it into the flesh and not have any pressure or popping to get the fork into the squash. But the real answer is you want to cook it until it is fork tender. ![]() In my oven roasted acorn squash recipe I suggest cooking it for 30 minutes in the oven. Pro Tip:Save the seeds! They can be roasted and made into a great snack or salad topping later.
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